Best tips for grilling with tfx

Fish: Everything grillable.
Meat: Bacon, ground beef (sausage, steaks, hamburgers), A hot grill tip is to cut pieces of minute steak about 3x4cm and place them in marinade with chopped yellow onion. Turn the meat with a spatula until the desired result. We recommend grilling large pieces of meat directly on the rack.
Vegetables (medium sized pieces 2x4cm): Whole, small fried onions, small tomatoes, etc.
Cheese: Haloumi works great.
Poultry: Chicken produces really good results.